A world exclusive event to mark the publication of Linda McCartney’s Family Kitchen
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home she shared the pleasure that eating compassionately could bring.
Now Paul McCartney and his daughters – photographer, filmmaker and food writer Mary, and fashion designer Stella – have brought Linda’s kitchen up to date, re-inventing her best-loved recipes for the modern, plant-based cook.
Join Paul, Mary and Stella in conversation for this world exclusive event, as they share their personal favourites, the dishes they cook most at home, and the family memories that these recipes evoke. They’ll also touch on life in the McCartney household, and how they were all inspired by Linda’s kindness and compassion.
Don’t miss the opportunity to join the McCartney family as they share Linda’s trailblazing passion for wholesome cooking that is kind to the planet in a fresh and inventive way.