As part of Foraging Fortnight we go to Fife to visit Aberdour with its silver sands and black sands, on the Fife Coastal Path, looking out across the Forth to the island of Inchcolm with its abbey. Its 13th-century castle was used in the filming of Outlander. Our host is chef and food writer Wendy Barrie, leader of Slow Food Scotland’s Ark of Taste, and founder and director of the Scottish Food Guide. In a Nordic kitchen in Aberdour, with herbs and berries from cliff and shore, she creates three fish dishes, in the company of friends.
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