Welcome to Champany Inn, the home of fine Scotch beef, great wine and a good night's sleep.
For the past thirty-five years the Davidson family have dedicated themselves to Scottish produce, and especially Scotch beef. The Restaurant at Champany is the result of our dedication to beef and to the produce of Scotland. To this, we add a world-class wine list and a wide choice of Scotch whisky selected from across the country. Our philosophy is to take the finest raw ingredients and cook them simply to bring out the full flavour.
In a warm, relaxed atmosphere, the Chop and Ale House offers Champany's famous steaks, homemade hamburgers, boerewors and fish and chips. Located next door to the Restaurant at Champany, the family-friendly Chop and Ale House has the homely atmosphere of a lowland bothy. With its own menu and specially selected wine list it is perfect for a quick bite to eat. Champany's famous steaks top the menu, but mention must be given to our fabulous homemade hamburgers from the simple Cheeseburger to the decadent Champany Burger. Boerewors – a South African farmer's sausage – made on the premises harks back to the Davidson family's heritage.